Microcourse: Food handling
A food handler is a person who, in the workplace, is in direct contact with food.
Can you distinguish between an infection and food poisoning?
Thanks to this new category you won’t only be able to identify what does cause the illnesses provoked by contaminated food, you’ll also know how to correctly handle their preparation and, therefore, be able to prevent them.
And not only that! You’ll get to know the most common preservation methods and other aspects that may affect the good state of food.
Pay attention to this content, consumers’ health depends on you.
Duration: 2 hours
Distribution: 90 microcontents (24 questions)