Microcourse: Food handling

 Microcurso: Manipulación de alimentos

A food handler is a person who, in the workplace, is in direct contact with food.

Can you distinguish between an infection and food poisoning?

Thanks to this new category you won't only be able to identify what does cause the illnesses provoked by contaminated food, you'll also know how to correctly handle their preparation and, therefore, be able to prevent them.

And not only that! You'll get to know the most common preservation methods and other aspects that may affect the good state of food.

Pay attention to this content, consumers' health depends on you.

Languages: Spanish.
Duration: 2 hours
Distribution: 90 microcontents (24 questions)

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If you are interested in receiving more information about our micro courses, you can contact us by calling +34 934 616 015, via email or using our form.

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